I made my Christmas cake several weeks ago now and it smells amazing whenever I open the tin to feed it it’s weekly slug of brandy. But every time I open the tin it makes me want to sneak a nibble! So I decided to get out the Paul Hollywood book that hubby gave me for our wedding anniversary. Wow what a fabulous choice of cakes in there.
I’ve made 2 Ripon Spice cakes so far. They are a great alternative to the full fruit cake with a lot less fruit and light sugar. But it smells divine when it’s cooking filling the whole house with a spicy aroma. It’s a fabulous tea loaf and Hubby likes to spread it with butter. I’m quite happy just with the cake a brew!
We’ve also had a go at some of the bread. Here’s my husbands’ first go at the Crusty Swansea.
I can thoroughly recommend this book. The recipes are easy to follow and the tips for kneading are great.
I’m making myself hungry again now seeing these pictures. I was going to start crocheting a snowman but I might have to bake another cake instead!