This year I tried to be really organised and managed to make my Christmas cake in early October. And as I should I have been feeding it with some brandy every week since, that is until I ran out last week! So today was the day to take the plunge and decorate it.
I haven’t had much time between finishing Christmas orders and Alice’s dance classes and shows to really even think about a design this year, so it was a bit of let’s see what we’ve got and do something spontaneous! I cheated and used some ready-to-roll icing and I used some strawberry jam to stick the marzipan to the cake. I didn’t have a great deal of the icing, so I rolled it quite thinly – my husband isn’t a big fan of icing anyway so that’s a bonus. Having a root round by baking cupboard I found some little roses and silver balls, so I decided to have a red / white theme on the cake, with some little silver balls between each rose.
Alice then found my little snowman and Christmas tree so they were also added before we finished off the little scene with some sifted icing sugar ‘snow’ and a large handtied ribbon bow.
I normally don’t get round to eating the cake until mid-January, but in the meantime it looks nice on the pre-Christmas table!