Now that the Christmas holidays have started it’s time to get into the spirit of things and do a spot of festive baking. It’s very therapeutic to get out the mincemeat and make up some tasty treats. I decided to begin with a batch of my mincemeat parcels. They are so tasty and make a lovely alternative to a mince pie. I have a number of packs of frozen filo pastry in the freezer that need to be used, so this was an ideal quick bake.
After the parcels were finished, I enlisted Alice to make some festive ginger biscuits that we could share with friends and family over the holidays. The recipe we have is in a little Hello Kitty Christmas book that we bought for Alice a few years ago. It’s a really simple recipe and makes absolutely loads of biscuit dough. We chose some different Christmassy cutters and set about making the biscuits.
It was a good job there was loads of dough because I had a minor moment with my oven and completely burned the first two batches! I forgot just how fast my oven is when I’m baking. Anyway, we still managed to make about 60 or so biscuits for sharing. Alice’s favourite part of the baking process is the decorating, and we used plenty of icing pens, hundreds and thousands, and other little Christmassy bits from my cupboard.
Once finished we took some round to the neighbours, wishing everyone a Merry Christmas!