It really wouldn’t be a holiday from school without a spot of baking, and with the disappointment of not being ale to finish my dancing hippo, we needed some cake to cheer us up a bit!
We started off with some all-in-one vanilla sponge. Alice was given a fabulous junior baking set for her birthday, all good quality utensils, not the usual kids plastic stuff. It’s all silicon and stainless steel, just scaled down a bit for smaller hands – ideal for me too! So we made some vanilla sponge mix, and made it into a victoria sandwich and 6 cupcakes. The fun was definitely in the decorating (and licking the bowl).
The kit had an icing set with three different nozzles too, so we had a practice making some rosettes.
After the cake, we moved on to some cookies. We’ve never really done cookies before, we’ve always stuck to pretty basic butter biscuits, but we fancied a change. I had a look around the internet and found a couple of recipes that looked simple for us to have a go at. We started with some peanut butter cookies, which were incredibly simple to make and very tasty too.
We finished with some chocolate chip cookies. This had a few more ingredients, but again it’s pretty simple to follow. We enjoyed making it, and it was great practice for Alice with measuring out. The really great part is not having to roll out a dough and use cutters, just taking a teaspoonful of the mixture and putting it on the baking paper means less washing up and it’s a lot simpler for smaller hands.
Unfortunately I don’t have a picture of the finished cookies, but suffice it to say they tasted delicious and we had plenty to share with family and friends.
Well it’s been a tough first week or so of the school holidays. It’s not much fun hobbling around with an equaliser boot when you have an active seven year old wanting to get out and do things. Fortunately we’ve had some mixed weather here so we’ve had to stay in and concentrate on indoor activities.
I felt quiet good today so decided we could spend some time in the kitchen making some yummy treats to share with friends and family. So we started with our trusted all-in-one sponge recipe from Delia Smith, to which we added some raisins, chocolate chips, cocoa powder and mini marshmallows.
We didn’t have any golden syrup or chocolate digestives so we couldn’t make any rocky road tray bake, so these mini cakes made up for it and are our version of a rocky road style muffin! They certainly tasted chocolatey and went very nicely with a cup of tea.
Wile these were cooling we decided to make some scones and biscuits. The simple Easter biscuit recipe was brought out and modified slightly as I didn’t have any lemons to zest. I rolled out the dough a bit thicker than normal, so it made a few less biscuits than usual, but they tasted great straight from the oven and only took nine minutes!
I thought it would be nice to make some chocolate chip scones too as they didn’t take very long and could be ready to go in the oven by the time the biscuits had baked. Not a big batch, only eight this time, but again lovely with some butter and a cup of tea.
All-in-all a good afternoon’s work and very tasty. Time for a cuppa and a cake with a rest with my foot up now I think.