I’ve been thinking about what I could make with the rest of the can of condensed milk after making the marzipan hearts. Eventually I just looked at the can and there was a recipe on it to make chocolate fudge.
It was a pretty easy make – condensed milk, chocolate, and icing sugar! I wasn’t hopeful though, it looked a bit odd while I was making it, but the suggestion was to add some nuts and then leave it in the fridge to set.
I decided to add some marshmallows and raisins as well as some almonds and this is the result!
It was a nightmare to get out of the tray and to cut up, but it tasted fabulous. It is pretty rich though so only a little piece at a time for me!
I will definitely make it again, though I will have to find a better tray to put it in.