Chocolate fix needed

Hello again and I hope you are enjoying the start of the Easter weekend.  I find the joy of the weather at the moment is making me wish to be out in the countryside.  I am very lucky in where I live as I look out onto fields and less than five minutes walk from here we are on a lovely riverside walk down to a country park.  It’s a lovely place to be and I can’t wait to be able to get back there again soon.

In the meantime, I am finding great comfort in baking!  I think I am not the only one judging by my social media feeds.  This week I have had a go at a couple of new recipes, the first being some chocolate chip cookies.  I found this recipe printed out in a folder in the kitchen.  It’s obviously one I’ve found on the internet somewhere, but I have no idea where.  So apologies to whoever’s it is.

Ingredients

  • 100g brown sugar
  • 125g unsalted block butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)

Method

Pre-heat oven to 200 oc Place butter and sugar in large bowl and mix well

Add the egg and vanilla essence and mix again

Sieve in flour and salt to mix and combine well.

Cut the chocolate, but not to finely and add. Mix together then roll balls of mixture to about 2cm by 2cm and place on a baking tray with baking parchment on. Be careful not to put the cookies too close together.

Place in preheated oven for 7-10 minutes. Repeat until all cookies are cooked.I use different kinds of chocolate and add nuts. For double chocolate cookies simply replace 50g flour with 75g chocolate powder.

It’s a very simple recipe and with my desperate need for chocolate it was just what was called for.  I followed the instructions and I had a sneaky try of the cookie dough – very tasty indeed and would go brilliantly with some ice cream.

Whilst the cookies taste very nice, I think I should have flattened them a bit before putting them in the oven, as they look a bit more like mini rock cakes than cookies!  I did add some flaked almonds and used a bar of dark chocolate as well as some dark chocolate chips.

Whatever they looked like there aren’t many left so they went down very well in the house, particularly good with a cup of tea!

Today I was inspired to try a microwave mug cake as I was sent an e-mail from Nando’s!  It’s amazing how many of the e-mails I am actually looking at, that I would normally just delete.  I’ve been curious about these little cakes for some time and a little dubious about them actually working.  Anyway, it was time to have a go and while I didn’t have any Nando’s sauce in the house, it was worth making the cake without it.

I was very pleasantly surprised with how quick and easy it was.  So much so I had to gatecrash my husband’s virtual team chat to show them all!  It was a bit dry and would definitely benefit from being eaten with ice cream but it was a different accompaniment to my afternoon brew in the sunshine.

Enjoy the rest of the Easter weekend.

Stay safe and happy crafting

x

 

2017 is flying!

I can’t believe where this year has gone and it’s almost July already!  It’s been a rather odd year for me and I’ve been busy with all sorts of things that I haven’t had time to sit down and write anything.  So I’ve grabbed a few minutes and thought I’d have a catch up and see what’s been going on.

I had a rather rotten end to 2016 and start to 2017 as my back went and I was unable to stay in any position for long, so I was a bit grumpy (to say the least), well lack of sleep will do that to you!    So I’ve been trying to do some back strengthening exercises every day to help, but it still twinges every so often.  I also spent several weeks on physio and hospital check-ups following my broken foot last July.

Anyway, I seem to be hospital free for the time being (fingers crossed) and I’m back to my weekly tap class which is great fun.  I’m also back crafting again and have spent the last few weeks and months busy making all sorts of items for orders and for our own use at home.

I ended last year making loads of legwarmers for the girls at dancing, and this year has continued the trend.  Since Easter I’ve been knitting frantically, furry wrist cuffs and legwarmers for some the girls taking part in a ‘Cats’ number both for the annual dance show and for competitions.

These feel lovely when knitted up, but depending on the yarn used I found them quite difficult to make.  The white ones were made with Eskimo yarn and that knitted up quite nicely, but I used some eyelash yarn that was really difficult to keep count of my stitches.  They did all look lovely on the girls though and made the outfits.  Alice has also asked for some now as she’s obsessed with white!

So I’ve beenknitting quite a lot over the months, and managed to get in a bit for my family.  I always make the children something to play with at the end of the egg hunt we do at Easter, and this year was no exception.

This year the three children found a knitted egg cosy character with a chocolate egg inside.  These are made from a free pattern of Jean Greenhowe that I’ve ad for ages and never got round to making up before.  They are easy to do and they were very popular, so I introduce you to Holly, Eggy and Steven!  They certainly has plenty of adventures on Easter Sunday, poor Steven was lost several times, but he was eventually found and went home with his new best friend!!

Easter also involved quite a bit of baking which was shared with family, friends and neighbours.

Mother’s and Father’s Day meant a lot of card crafting and my large owl cards were very popular.

I made these in a variety of papers and love the different effects they create.  I also enjoyed making the triangular backgrounds and took this further making some cards for men.

I love the monochrome set of card and toppers and when matched with the Hunkydory rainbow mirri card they really shine.

For Father’s Day I made a collection of cards for Hearts for Homes in Ramsbottom.

I fancied doing some more origami and made these using an old Papermania set of men’s papers, but I had to do some owls too and loved using these old maps.

Well it’s time to head off to work now, but I’ll be back soon with some more ramblings of a middle-aged crafter!  Have a great day.

Happy crafting

x

Easter activities

We’ve had quite a lot to do this Easter holiday and this week Alice has been entering lots of competitions in our local shopping centres. First the small independent shopping centre, Millgate, ran a competition to design an Easter egg, the first prize is an Easter egg and an egg for everyone in their class at school.

I love watching Alice doing this type of thing. As the deadline is at the end of the week, we went for a cuppa to give her time and space to do her design entry. As usual I had my ‘big’ bag with me which has a box of crayons and some coloured pencils in – I feel this is a real sign of being a Mum!

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Last week we entered the Easter egg hunt on The Rock shopping complex. There always seems to be something like this on there in the school holidays, and it’s something different to do outside. Surprising though, this time Alice won the first prize – a month’s tuition at Explore Learning and an enormous Thorntons Easter Egg filled with Millies Cookies!!! So we collected the prize this afternoon.

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I think we have one happy little girl this Easter holiday and we might just have to share the egg and cookies around friends and family!

Happy Chocolate Eating!
x

Easter Holidays

Easter holidays are tough for me this year as I love chocolate and cake and I just can’t have any!  But baking is also one of the best activities for the school holidays.  So with my daughter eager to make something for her friends and family, I helped her out with her idea of making chocolate nests.

This has got to be the easiest ‘baking’ ever!  I let her be in charge and tell me what I needed to do.  So she broke up shredded wheat into a bowl.  I was tasked with melting the chocolate over a pan of hot water and once melted I poured it into the shredded wheat bowl.  She then mixed it all together.  I had bought some Easter themed cake cases and little sticks from a local pound shop and they set the cakes off a treat.  The little nests were then made in each case and some chocolate eggs added to complete the nest effect.

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They looked great once they had set and I believe they tasted pretty good too.  We were certainly popular amongst the neighbours on Easter Sunday!

Now just another 2 weeks of holidays to fill!

Happy crafting
x

Happy Easter

Happy Easter everyone.

I hope you have a lovely family celebration.

Collage Easter Egg Cards

There will not be quite as much chocolate in our house this year, as I am unable to eat it, but that isn’t necessarily a bad thing!

Enjoy your day.
x

St Anne’s Craft Fair

This week I have been busy preparing for my first craft fair in over a year!  I shall be at St Anne’s Craft Fair on Saturday and have literally been taking stock.

Craft Fair flyer

I will be taking a selection of cards for all occasions, in particular for Mother’s Day and Easter.  In addition I will have a number of knitted and crochet items, ideal for spring – some baby gifts, brooches and keyrings that would make lovely pocket money gifts for Mum.

It would be lovely to see you there, so pop along and say hello.

Happy crafting
x

Happy Easter

Happy Easter everyone

Today will be a family day for us filled with laughter and chocolate egg hunting, hopefully in the garden if it stays sunny.

I hope you all have a lovely Easter day filled with whatever makes you happy.

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Happy Easter
x

Easter biscuits

It’s the school Easter holidays and, like many other parents out there, I am looking for ways to keep my daughter occupied whilst not having to spend a small fortune! There’s only so many times we can go out and about, and we need to do things around the home too. Coming up with new and interesting constructive projects for her is a challenge. Fortunately we’ve had some lovely weather, so we’ve been out in the garden, tidying borders and feeding the birds.

But the kitchen has been calling and today we have been making Easter biscuits to share with our family and friends. They are a lovely simple recipe to make, made easier still using a mixer! The main enjoyment for my 5 year old is weighing out all the ingredients, adding them to the mixer and then rolling out the dough and cutting out the biscuit shapes. Watching them bake in the oven is fascinating and then trying the first one when it’s still warm! Lovely.

Easter biscuits

The recipe I use is one I found in an Aldi magazine a few years ago, I like it’s simplicity and they taste fabulous at any time of year.

Ingedients
140g salted butter
280g self-raising flour
140g caster sugar
55g raisins
1 medium egg
grated zest of 1 lemon

Method
1. Pre-heat the oven to 190C, gas mark 5
2. Rub the cold butter into the flour well
3. Add the sugar, raisins and lemon zest and bring together gently
4. Beat the egg and add to the mixture
5. When a dough has formed, roll out to 0.5cm think and cut out with your chosen cutter
6. Bake for approximately 15 minutes, until lightly browned and cooked
7. Remove from the oven, allow to cool and remove from the baking tray

I don’t always use the lemon zest and they work just as well as a plain raisin biscuit.

They were delicious after dinner tonight and the rest are being shared with some friends tomorrow.

Happy baking
x